Weblog Licentiae Moeticae

Random Observation #5556123A

The wine made for my wedding reception* - mad props to Brother Rupert and Sister Jeanine for making it.  Mad props, oh my droogies - goes well with everything, including roast beef and roast potatoes with Italian bean soup and expresso and lemon sorbet to follow.  It goes well all the way down, in fact.

Wheeee!!!!!

Beer Foamy.

Blackberry liquor mixed with peach schnapps mixed with double vodka and topped off with cranberry juice over ice is not, however.  No matter how many of them you drink.

I have empirical proof of this.